(Free) Sustainability in the Hospitality Industry 2nd Ed: Principles of Sustainable Operations
▲ Willy Legrand, Philip Sloan, Joseph S. Chen ▲
| #1186844 in Books | Routledge | 2013-01-18 | Original language:English | PDF # 1 | .70 x6.80 x9.50l,1.65 | File Name: 0415531241 | 392 pages |
||0 of 0 people found the following review helpful.| Perfect and price was great|By Michelle Elliott|Thank you! Perfect and price was great.|0 of 0 people found the following review helpful.| International stories and examples|By Wandinger|Was interesting and very global|0 of 0 people found the following review helpful.| this is a very good read!About the Author||Philip Sloan Department of Hospitality Management, International University of Applied Sciences, Bad Honnef, Bonn, Germany. |Willy LegrandDepartment of Hospitality Management, International U
Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while main...
[PDF.gm14] Sustainability in the Hospitality Industry 2nd Ed: Principles of Sustainable Operations Rating: 4.92 (447 Votes)
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You can specify the type of files you want, for your gadget.Sustainability in the Hospitality Industry 2nd Ed: Principles of Sustainable Operations | Willy Legrand, Philip Sloan, Joseph S. Chen.Not only was the story interesting, engaging and relatable, it also teaches lessons.
